Delicious Penne Pasta with Squash, Zucchini, and Olives

This flavorful penne pasta recipe is a perfect combination of roasted squash, zucchini, and olives, tossed with al dente penne pasta for a satisfying meal. The roasted vegetables add a hint of sweetness, while the olives bring a salty tang to the dish. It's a great option for a weekday dinner or a weekend gathering with friends and family. With a preparation time of just 25 minutes, this recipe is a surefire winner!

Ingredients

• 8 ounces penne pasta
• 1 medium yellow squash, sliced
• 1 medium zucchini, sliced
• 1/2 red onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup black olives, pitted and halved
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and black pepper to taste
• Grated Parmesan cheese for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large baking dish, combine the sliced yellow squash, zucchini, red onion, minced garlic, black olives, olive oil, dried oregano, dried basil, salt, and pepper. Toss well to coat the vegetables evenly.
4. Roast the vegetable mixture in the preheated oven for about 20 minutes or until the squash and zucchini are tender and slightly golden.
5. Remove the baking dish from the oven and add the cooked penne pasta to the roasted vegetables. Toss everything together to combine.
6. Serve the penne pasta with squash, zucchini, and olives in bowls, garnished with grated Parmesan cheese.
7. Enjoy your delicious and healthy penne pasta dish!

Interesting Facts