Tender and Juicy Super Short Ribs Recipe

These super short ribs are incredibly tender and juicy, packed with delicious flavors that will have your taste buds begging for more. Slow-cooked to perfection, this recipe creates succulent meat that falls right off the bone. The rich and hearty sauce adds an extra depth of flavor, making this dish absolutely irresistible. It's the perfect comfort food for any occasion.

Ingredients

• 3 pounds beef short ribs
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Directions

1. Preheat the oven to 325°F (160°C).
2. Season the short ribs with salt and pepper.
3. Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
4. In batches, sear the short ribs on all sides until browned. Remove and set aside.
5. In the same pot, add the chopped onion and minced garlic. Cook until softened.
6. Add the beef broth, red wine, soy sauce, brown sugar, tomato paste, dried thyme, and dried rosemary. Stir to combine.
7. Return the short ribs to the pot, making sure they are partially submerged in the sauce.
8. Cover the pot with a lid and transfer it to the preheated oven.
9. Braise the short ribs for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
10. Remove the pot from the oven and let it rest for 10 minutes.
11. Skim off any excess fat from the surface of the sauce.
12. Serve the short ribs with a generous amount of the rich sauce.
13. Enjoy!

Interesting Facts