Hearty and Delicious Pasta with Kielbasa and Sauerkraut

This pasta dish with kielbasa and sauerkraut is a perfect blend of flavors that will satisfy both your hunger and your taste buds. The combination of smoky kielbasa, tangy sauerkraut, and al dente pasta creates a hearty and comforting meal. It's easy to prepare and guaranteed to a hit with your family and friends. Enjoy it as a main course or side dish, and prepare to indulge in a rich and flavorful experience.

Ingredients

• 1 pound pasta (such as penne or fusilli)
• 1 tablespoon olive oil
• 1 pound kielbasa, sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 can (14 ounces) sauerkraut, drained and rinsed
• 1 cup chicken broth
• 1 teaspoon caraway seeds
• Salt and black pepper to taste
• Chopped fresh parsley, for garnish

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes.
3. Add the thinly sliced onion to the skillet and cook until softened, about 5 minutes.
4. Stir in the minced garlic and cook for an additional 1-2 minutes.
5. Add the drained sauerkraut to the skillet and cook for 2-3 minutes, allowing it to heat through.
6. Pour in the chicken broth and sprinkle in the caraway seeds. Season with salt and black pepper to taste.
7. Simmer the mixture for 10 minutes, allowing the flavors to meld together.
8. Add the cooked pasta to the skillet and toss well to combine all the ingredients.
9. Cook for an additional 2-3 minutes, until the pasta is heated through.
10. Garnish with chopped fresh parsley and serve hot.

Interesting Facts