This Kansas Quail recipe is a delightful dish that perfectly showcases the flavors of the American Midwest. Tender quail is marinated in a savory mixture of herbs and spices, then grilled to perfection. The result is a juicy and flavor-packed dish that will impress your family and friends. With a preparation time of just 30 minutes, this recipe is perfect for a weeknight dinner or a weekend gathering. Serve it with a side of creamy mashed potatoes and fresh vegetables for a complete meal.
Ingredients
- 4 quails
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 lemon
- Fresh parsley, for garnish
Directions
- In a small bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, black pepper, and cayenne pepper.
- Squeeze the juice of half a lemon into the marinade and mix well.
- Place the quails in a large resealable plastic bag and pour the marinade over them.
- Seal the bag and massage the marinade into the quails, ensuring they are evenly coated.
- Refrigerate for at least 2 hours, or overnight for maximum flavor.
- Preheat the grill to medium-high heat.
- Remove the quails from the marinade and let any excess drip off.
- Grill the quails for 4-5 minutes per side, or until they reach an internal temperature of 165°F (74°C).
- Remove from the grill and let them rest for a few minutes.
- Squeeze the juice of the remaining half lemon over the quails and garnish with fresh parsley.
- Serve hot with mashed potatoes and fresh vegetables.
