Delicious and Flavorful Kansas Quail Recipe

This Kansas Quail recipe is a delightful dish that perfectly showcases the flavors of the American Midwest. Tender quail is marinated in a savory mixture of herbs and spices, then grilled to perfection. The result is a juicy and flavor-packed dish that will impress your family and friends. With a preparation time of just 30 minutes, this recipe is perfect for a weeknight dinner or a weekend gathering. Serve it with a side of creamy mashed potatoes and fresh vegetables for a complete meal.

Ingredients

• 4 quails
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 lemon
• Fresh parsley, for garnish

Directions

1. In a small bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, black pepper, and cayenne pepper.
2. Squeeze the juice of half a lemon into the marinade and mix well.
3. Place the quails in a large resealable plastic bag and pour the marinade over them.
4. Seal the bag and massage the marinade into the quails, ensuring they are evenly coated.
5. Refrigerate for at least 2 hours, or overnight for maximum flavor.
6. Preheat the grill to medium-high heat.
7. Remove the quails from the marinade and let any excess drip off.
8. Grill the quails for 4-5 minutes per side, or until they reach an internal temperature of 165°F (74°C).
9. Remove from the grill and let them rest for a few minutes.
10. Squeeze the juice of the remaining half lemon over the quails and garnish with fresh parsley.
11. Serve hot with mashed potatoes and fresh vegetables.

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