Delicious and indulgent candy bar cookies that will satisfy your sweet tooth

5 stars
4.99 (13)
Delicious and indulgent candy bar cookies that will satisfy your sweet tooth
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35mins
Category:
Recipe by Administrator
Published on October 26, 2023

These Five Candy Bar Cookies are the perfect combination of soft and chewy with crunchy candy bar pieces in every bite. With five different candy bars mixed into the dough, these cookies are a chocolate lover's dream. Whip up a batch of these decadent cookies for your next bake sale or simply for a delicious treat that will please everyone.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped candy bars (mix of your choice, such as Snickers, Milky Way, Reese's, Kit Kats, and Twix)

Directions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped candy bars until evenly distributed throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  10. Serve and enjoy!

Interesting Facts

  • Candy bar cookies are a popular treat at bake sales and parties.
  • You can customize this recipe by using your favorite candy bars or mixtures of different flavors.
  • These cookies can be stored in an airtight container for up to one week.