Delicious and Flavorful Pumpkin Hummus Caramelized Onion and Fontina Cheese Pizzas

Enjoy the flavors of fall with this mouthwatering Pumpkin Hummus Caramelized Onion and Fontina Cheese Pizza. The creamy pumpkin hummus combined with sweet caramelized onions and gooey fontina cheese creates the perfect balance of flavors. This recipe is easy to make and will impress your family and friends with its unique combination of ingredients. Perfect for a cozy dinner or a festive gathering, this pizza is sure to become a fall favorite.

Ingredients

• 1 package of refrigerated pizza dough
• 1 cup of pumpkin puree
• 1/2 cup of hummus
• 1 tablespoon of olive oil
• 1 large onion, thinly sliced
• 1 cup of fontina cheese, grated
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. In a small bowl, mix the pumpkin puree and hummus until well combined.
4. Spread the pumpkin hummus mixture evenly on the pizza dough, leaving a small border around the edges.
5. Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook until golden brown and caramelized, stirring occasionally. This should take about 15-20 minutes.
6. Spread the caramelized onions over the pumpkin hummus mixture.
7. Sprinkle the grated fontina cheese over the top.
8. Season with salt and pepper to taste.
9. Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
10. Remove from the oven and let cool for a few minutes.
11. Garnish with fresh chopped parsley before serving.
12. Slice the pizza and enjoy!

Interesting Facts