Slow Cooker Chicken and Mushroom Stew Recipe

This slow cooker chicken and mushroom stew is a comforting and hearty dish that is perfect for cold winter nights. The tender chicken, earthy mushrooms, and flavorful broth come together to create a delicious and satisfying meal. With just a few simple ingredients and minimal hands-on time, you can have a warm and comforting stew ready to be enjoyed by the whole family. Serve it with some crusty bread or over a bed of fluffy mashed potatoes for a complete and comforting meal.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 8 oz cremini mushrooms, sliced
• 1 onion, diced
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 4 cloves of garlic, minced
• 2 cups chicken broth
• 1 cup dry white wine
• 1 cup frozen peas
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp all-purpose flour
• 2 tbsp olive oil

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until browned on all sides. Transfer the chicken to the slow cooker.
2. In the same skillet, add the diced onion, carrots, celery, and mushrooms. Cook until the vegetables are slightly softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes to cook out the raw flour taste.
4. Slowly pour in the chicken broth and white wine, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer and cook for 2-3 minutes, until slightly thickened.
5. Pour the vegetable mixture over the chicken in the slow cooker. Add the bay leaves, dried thyme, dried rosemary, salt, and black pepper. Stir to combine.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
7. During the last 30 minutes of cooking, stir in the frozen peas.
8. Serve the stew hot with some crusty bread or over a bed of mashed potatoes.

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