Delicious Yum Yum Veggie Foils

Try this delightful and nutritious recipe for yum yum veggie foils. These foil packets are filled with a medley of fresh vegetables, seasoned to perfection, and cooked to tender perfection. It's a great way to enjoy a healthy and delicious meal in just minutes!

Ingredients

• 2 large carrots, sliced
• 1 bell pepper, cut into strips
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1/4 cup olive oil
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 sheets of aluminum foil

Directions

1. Preheat your grill or oven to 400°F (200°C).
2. In a large bowl, combine the carrots, bell pepper, zucchini, yellow squash, broccoli, and snap peas.
3. In a small bowl, whisk together the olive oil, minced garlic, dried thyme, dried basil, salt, and black pepper.
4. Pour the olive oil mixture over the vegetables and toss until they are well coated.
5. Divide the vegetable mixture evenly among the aluminum foil sheets, placing it in the center of each sheet.
6. Fold the sides of the foil over the vegetables and fold the edges to seal the packets.
7. Place the foil packets on the grill or in the oven and cook for 20-25 minutes, or until the vegetables are tender.
8. Carefully remove the foil packets from the grill or oven and let them cool for a few minutes.
9. Serve the yum yum veggie foils directly in the foil packets or transfer them to a plate. Enjoy!

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