This recipe will guide you on how to make a large batch of perfectly crispy and flavorful bacon that will be more than enough to feed your entire family or a crowd. Whether you're hosting a brunch party or just want to treat your loved ones to a special breakfast, this bacon recipe is a surefire way to make everyone happy. With minimal prep and cook time, this recipe will become your go-to for bacon cravings. Get ready to indulge in the irresistible aroma and taste of homemade bacon!
Ingredients
Directions
- Preheat your oven to 400°F (200°C).
- Line multiple baking sheets with aluminum foil, ensuring that they are large enough to hold the bacon without overlapping.
- Place the strips of bacon side by side on the prepared baking sheets. It's okay if they touch, but don't overlap them.
- Put the baking sheets with bacon into the preheated oven and bake for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it as cooking time may vary depending on the thickness of the bacon slices.
- Once the bacon is done, carefully remove the baking sheets from the oven. Use tongs to transfer the bacon to a paper towel-lined plate or wire rack to drain excess grease. Allow the bacon to cool for a few minutes before serving.
- Repeat the baking process with the remaining bacon until all the strips are cooked.
- Serve the crispy bacon alongside your favorite breakfast dishes or use it as a delicious addition to sandwiches, salads, or any other recipes that call for bacon.
- Enjoy the mouthwatering aroma and taste of homemade bacon with your family or a crowd!
Interesting Facts
Bacon is typically made from pork belly, but it can also be made from other cuts of pork.
Bacon was a staple food in Ancient Rome and China.
In the United States, bacon is often enjoyed as part of a classic American breakfast.