Delicious Bacon Recipe for a Large Group

4 stars
3.63 (15)
Delicious Bacon Recipe for a Large Group
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Recipe by Administrator
Published on October 26, 2023

This recipe will guide you on how to make a large batch of perfectly crispy and flavorful bacon that will be more than enough to feed your entire family or a crowd. Whether you're hosting a brunch party or just want to treat your loved ones to a special breakfast, this bacon recipe is a surefire way to make everyone happy. With minimal prep and cook time, this recipe will become your go-to for bacon cravings. Get ready to indulge in the irresistible aroma and taste of homemade bacon!

Ingredients

  • 5 pounds of bacon

Directions

  1. Preheat your oven to 400°F (200°C).
  2. Line multiple baking sheets with aluminum foil, ensuring that they are large enough to hold the bacon without overlapping.
  3. Place the strips of bacon side by side on the prepared baking sheets. It's okay if they touch, but don't overlap them.
  4. Put the baking sheets with bacon into the preheated oven and bake for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it as cooking time may vary depending on the thickness of the bacon slices.
  5. Once the bacon is done, carefully remove the baking sheets from the oven. Use tongs to transfer the bacon to a paper towel-lined plate or wire rack to drain excess grease. Allow the bacon to cool for a few minutes before serving.
  6. Repeat the baking process with the remaining bacon until all the strips are cooked.
  7. Serve the crispy bacon alongside your favorite breakfast dishes or use it as a delicious addition to sandwiches, salads, or any other recipes that call for bacon.
  8. Enjoy the mouthwatering aroma and taste of homemade bacon with your family or a crowd!

Interesting Facts

  • Bacon is typically made from pork belly, but it can also be made from other cuts of pork.
  • Bacon was a staple food in Ancient Rome and China.
  • In the United States, bacon is often enjoyed as part of a classic American breakfast.