Delicious Brie Puffs Recipe

Enjoy these crispy and creamy Brie Puffs that are perfect for any gathering. Made with puff pastry and gooey Brie cheese filling, these bite-sized appetizers are the ultimate crowd-pleaser. Whether it's a party, game night, or a casual get-together, these Brie Puffs will impress your guests and leave them asking for more.

Ingredients

• 1 sheet of puff pastry, thawed
• 8 ounces Brie cheese, rind removed, cut into small cubes
• 2 tablespoons honey
• 1/4 cup chopped walnuts
• 1 egg, beaten

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry sheet on a lightly floured surface to smooth out any creases.
3. Using a round cookie cutter or a glass, cut out circles from the puff pastry sheet.
4. On each circle, place a Brie cheese cube in the center. Drizzle honey over the cheese and sprinkle chopped walnuts on top.
5. Fold the edges of the circle towards the center, pinching them together to seal the filling inside.
6. Place the filled puffs on the prepared baking sheet. Brush the tops with beaten egg, which will give them a golden color when baked.
7. Bake in the preheated oven for 15-18 minutes, or until the puff pastry turns golden brown and puffs up.
8. Remove from the oven and let the Brie Puffs cool for a few minutes before serving.
9. Serve the Brie Puffs warm as an appetizer or snack for your guests to enjoy.

Interesting Facts