Easy and Refreshing Korean Refrigerator Pickles

Korean refrigerator pickles, also known as 'oi muchim', are a traditional Korean dish made from cucumbers that are pickled in a sweet and tangy brine. These pickles are a popular side dish in Korean cuisine and are often enjoyed with rice and other main dishes. This recipe offers a simple and easy method to make your own homemade Korean refrigerator pickles. The pickles are crunchy, refreshing, and have a delightful balance of flavors. They can be stored in the refrigerator for several days, making them a convenient and healthy snack option.

Ingredients

• 4 medium cucumbers
• 1 tablespoon salt
• 1/2 cup rice vinegar
• 1/4 cup sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 teaspoon sesame seeds, for garnish

Directions

1. Wash the cucumbers thoroughly and slice them thinly. Place the cucumber slices in a colander and sprinkle salt over them. Allow the cucumbers to sit for 15 minutes to draw out excess moisture.
2. In a small bowl, combine the rice vinegar, sugar, sesame oil, minced garlic, and red pepper flakes (if using). Stir until the sugar has dissolved.
3. Rinse the salted cucumber slices under cold water and pat them dry with a clean kitchen towel.
4. Transfer the cucumber slices to a glass jar or airtight container. Pour the vinegar mixture over the cucumbers, making sure they are completely submerged.
5. Cover the jar or container tightly and refrigerate for at least 4 hours, or overnight for best results.
6. Before serving, sprinkle sesame seeds over the pickles as a garnish. Enjoy the pickles chilled as a side dish or snack.

Interesting Facts