Delicious homemade pepperoni bread

4 stars
4.21 (20)
Delicious homemade pepperoni bread
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Recipe by Administrator
Published on October 26, 2023

Indulge in this mouthwatering pepperoni bread, made with freshly baked dough, savory pepperoni, and melted cheese. This is a perfect dish for parties or as a quick snack. The warm, gooey center of the bread combined with the flavorful pepperoni will leave your taste buds craving for more. It's a crowd pleaser that is incredibly easy to make and is sure to impress your family and friends. Get ready to enjoy this cheesy, delectable treat!

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 package active dry yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 1 cup sliced pepperoni
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup marinara sauce
  • 1 tablespoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes

Directions

  1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
  2. Add the warm water and olive oil to the dry ingredients. Stir until a soft dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for about 30 minutes, or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough and transfer it to a lightly floured surface. Roll it out into a rectangle approximately 12x18 inches.
  7. Layer the pepperoni slices evenly over the dough.
  8. Sprinkle the shredded mozzarella cheese, grated Parmesan cheese, dried oregano, garlic powder, and red pepper flakes over the pepperoni.
  9. Starting from one of the long sides, roll the dough tightly into a log shape.
  10. Seal the ends and the seam by pinching the dough together.
  11. Transfer the pepperoni bread to a greased baking sheet.
  12. Bake for 25-30 minutes, or until golden brown and cheese is melted.
  13. Allow the bread to cool for a few minutes before slicing it into individual servings.
  14. Serve warm with marinara sauce for dipping.

Interesting Facts

  • Pepperoni is a type of spicy Italian-American sausage that is commonly used as a pizza topping.
  • You can customize this recipe by adding your favorite fillings such as bell peppers, onions, or mushrooms.
  • Leftover pepperoni bread can be stored in an airtight container and reheated in the oven for a quick and tasty snack.