This authentic German potato salad recipe is a classic dish that is perfect for any occasion. Made with tender potatoes, crispy bacon, and tangy vinegar dressing, this salad is a crowd pleaser. It can be served warm or cold and pairs well with grilled meats or as a standalone dish. This recipe is quick to prepare and can be ready in under 30 minutes. Try this traditional German potato salad at your next gathering and impress your guests with its delicious flavors.
Ingredients
- 4 cups potatoes, peeled and cubed
- 8 slices bacon
- 1 cup onion, finely chopped
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- 1/2 cup white vinegar
- 2 tablespoons fresh parsley, chopped
Directions
- Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are fork tender, about 10-12 minutes.
- While the potatoes are cooking, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet, crumble it into small pieces, and set aside.
- In the same skillet with the bacon drippings, add the chopped onion and cook until softened and translucent, about 5 minutes.
- Sprinkle the flour, sugar, salt, and black pepper over the softened onions. Stir to combine and cook for 1-2 minutes to cook off the raw flour taste.
- Add the water and white vinegar to the skillet and stir until the mixture is smooth. Cook over medium heat until the dressing thickens, about 2-3 minutes.
- Once the potatoes are cooked, drain them and transfer to a large bowl. Pour the warm dressing over the potatoes and gently toss to combine, ensuring all the potatoes are coated.
- Add the crumbled bacon and chopped parsley to the bowl and stir to distribute the ingredients evenly.
- Serve the German potato salad warm or refrigerate for at least 1 hour to allow the flavors to meld together. Garnish with additional parsley before serving.
- Enjoy your delicious homemade Authentic German Potato Salad!
Interesting Facts
German potato salad is typically served warm, unlike American-style potato salad which is served cold.
The use of vinegar in the dressing gives German potato salad its distinctive tangy flavor.
Potato salad is a staple dish in German cuisine and is often served at traditional festivals and gatherings.