Delicious Veal Marsala Recipe

Enjoy a taste of Italy with this classic veal marsala recipe. Tender veal cutlets are sautéed to perfection and then simmered in a rich marsala wine sauce. The combination of earthy mushroom flavor, sweet marsala wine, and savory veal results in a mouthwatering dish that is perfect for special occasions or a fancy dinner at home. Serve the veal marsala with creamy mashed potatoes or buttered pasta for a truly satisfying meal.

Ingredients

• 4 veal cutlets
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup marsala wine
• 1/2 cup chicken broth
• 8 ounces mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley

Directions

1. Place the flour in a shallow dish and season with salt and pepper.
2. Dredge the veal cutlets in the seasoned flour, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the veal cutlets to the skillet and cook for 2-3 minutes per side until golden brown.
5. Remove the veal cutlets from the skillet and set aside.
6. In the same skillet, add the mushrooms and cook for 5 minutes until they release their moisture and start to brown.
7. Add the marsala wine and chicken broth to the skillet, scraping the bottom to deglaze.
8. Bring the sauce to a simmer and cook for 5 minutes until slightly reduced.
9. Stir in the butter until melted and smooth.
10. Return the veal cutlets to the skillet and cook for an additional 2-3 minutes until cooked through and heated.
11. Garnish with fresh parsley and serve hot.

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