Caramelized Nectarine Recipe: A Delightful Summer Dessert

Indulge in the delicious flavors of summer with this simple yet delightful caramelized nectarine recipe. The succulent nectarines are lightly coated in caramel, which enhances their natural sweetness and creates a beautiful golden crust. This dessert is perfect for warm evenings and can be enjoyed on its own or paired with a scoop of vanilla ice cream for an extra treat. With just a handful of ingredients and minimal preparation time, this recipe is a must-try for any fruit lover.

Ingredients

• 4 ripe nectarines
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter
• 1/4 teaspoon vanilla extract
• A pinch of salt
• Optional: Vanilla ice cream for serving

Directions

1. Preheat your oven to 375°F (190°C).
2. Cut the nectarines in half and remove the pits.
3. In a small bowl, mix the sugar, vanilla extract, and salt together.
4. Heat a large oven-safe skillet over medium heat and add the butter.
5. Once the butter has melted, add the sugar mixture to the skillet and stir until it dissolves.
6. Place the nectarines cut-side down in the skillet and cook for 2-3 minutes, until browned and caramelized.
7. Flip the nectarines using tongs or a spatula and transfer the skillet to the preheated oven.
8. Bake for 10-12 minutes, or until the nectarines are soft and caramelized.
9. Remove from the oven and let the nectarines cool for a few minutes.
10. Serve the caramelized nectarines warm, either on their own or with a scoop of vanilla ice cream for an extra indulgence.

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