Creamy Cucumber Brussels Sprouts

This creamy cucumber Brussels sprouts recipe is a refreshing and flavorful side dish that combines the crunchiness of Brussels sprouts with the coolness of cucumber. The creamy dressing adds a tangy and creamy element to the dish, making it a perfect accompaniment to any main course. With a preparation time of just 20 minutes, this dish is quick and easy to make. This recipe is suitable for vegetarians and can be enjoyed by everyone.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1 cucumber, sliced
• 1/2 cup mayonnaise
• 2 tablespoons Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh dill for garnish

Directions

1. In a large pot, bring water to a boil and blanch the Brussels sprouts for 3 minutes. Drain and set aside.
2. In a bowl, combine the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Stir well to combine.
3. Add the blanched Brussels sprouts and sliced cucumber to the bowl with the dressing. Toss until well coated.
4. Garnish with fresh dill and serve chilled.

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