Indulge in the delightful and breathtaking flavor of homemade volcanoes. This recipe will guide you step by step to create these impressive desserts that will surely impress your guests. The combination of rich chocolate ganache, soft cake, and a surprise explosion of warm caramel lava is simply irresistible. Whether you're a baking novice or an experienced chef, this recipe is easy to follow and guarantees exceptional results. Get ready to enjoy a volcanic eruption of flavors!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- 12 unwrapped caramel candies
- 1/4 cup heavy cream
- 1/2 cup semisweet chocolate chips
- Powdered sugar, for dusting
Directions
- Preheat your oven to 350°F (175°C). Grease and flour six 4-ounce ramekins.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Pour in the boiling water and mix until the batter is smooth.
- Divide the batter evenly among the prepared ramekins, filling each one three-quarters full.
- Place one caramel candy in the center of each ramekin, pressing it down slightly.
- In a small saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add the chocolate chips. Stir until smooth and well combined.
- Pour the chocolate ganache over the cake batter in each ramekin, covering the caramel candy completely.
- Place the ramekins on a baking sheet and bake for 18-20 minutes, or until the cakes have risen and the edges are set.
- Remove from the oven and let the volcanoes cool for 5 minutes.
- Using oven mitts or kitchen towels, carefully invert each ramekin onto a serving plate.
- Gently lift the ramekin off the cake, revealing the molten lava center.
- Dust the volcanoes with powdered sugar and serve warm.
