Delicious Cottage Cheese Salad with a Crunchy Twist

This Cottage Cheese Salad with Egg and Radish is a perfect blend of flavors and textures. The creamy cottage cheese pairs beautifully with the crisp radish and boiled eggs, while the tangy dressing adds a refreshing touch. It's a quick and easy recipe that can be enjoyed as a light lunch, a side dish, or a healthy snack. With its vibrant colors and nutritious ingredients, this salad is as pleasing to the eyes as it is to the palate.

Ingredients

• 2 cups cottage cheese
• 4 hard-boiled eggs, peeled and chopped
• 8 radishes, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the cottage cheese, chopped eggs, sliced radishes, red onion, and fresh parsley.
2. In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cottage cheese mixture and gently toss until well coated.
4. Taste and adjust the seasoning if needed.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled and enjoy!

Interesting Facts