Homemade South African Koeksisters Recipe

Learn how to make authentic South African koeksisters with this easy recipe. Koeksisters are a traditional South African sweet treat made by deep frying dough that is then soaked in a sweet and sticky syrup. They have a crispy exterior and a moist, syrupy interior, making them irresistible. Perfect for any occasion or as a special dessert, these koeksisters are a delight to prepare and enjoy.

Ingredients

• For the Syrup:
• 2 cups white sugar
• 1 cup water
• 1/2 teaspoon cream of tartar
• 1 cinnamon stick
• 1 strip of lemon zest
• For the Dough:
• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1/2 cup milk
• 1/2 cup water
• 1 large egg

Directions

1. In a saucepan, combine the sugar, water, cream of tartar, cinnamon stick, and lemon zest. Bring to a boil, stirring until the sugar has dissolved. Reduce the heat and simmer for 5 minutes. Remove from heat and allow the syrup to cool completely.
2. In a large mixing bowl, sift together the flour, baking powder, and salt. Rub in the softened butter until the mixture resembles breadcrumbs.
3. In a separate bowl, whisk together the milk, water, and egg. Gradually add the liquid mixture to the dry ingredients, mixing well until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes.
5. After the dough has rested, divide it into smaller portions and roll each portion into a long, thin rope about 1/2 inch in diameter. Cut the rope into 3 to 4-inch lengths.
6. Heat vegetable oil in a deep fryer or large pot to 350°F (180°C). Carefully lower a few dough ropes into the hot oil and fry until golden brown, turning occasionally. Remove from the oil using a slotted spoon and drain on paper towels.
7. While still hot, dip the fried dough ropes into the cooled syrup, ensuring they are fully soaked. Allow the koeksisters to cool and absorb the syrup for at least 15 minutes before serving.
8. Repeat the frying and dipping process with the remaining dough ropes and syrup.
9. Serve the homemade koeksisters at room temperature as a delectable dessert or snack. Enjoy!

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