Easy and Delicious Quick Stuffed Tomatoes Recipe

This recipe for quick stuffed tomatoes is a delicious and filling dish that can be served as a side or main course. The juicy tomatoes are filled with a flavorful mixture of breadcrumbs, cheese, herbs, and spices, and then baked to perfection. With just a few simple ingredients and less than an hour of total preparation and cook time, this recipe is perfect for busy weeknight dinners or for entertaining guests. The combination of the tangy tomatoes and the savory filling makes this dish a crowd-pleaser that everyone will love.

Ingredients

• 6 large tomatoes
• 1 cup breadcrumbs
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut off the tops of the tomatoes and scoop out the seeds and pulp. Set aside the tomato shells.
3. In a mixing bowl, combine the breadcrumbs, mozzarella cheese, Parmesan cheese, minced garlic, chopped basil, chopped parsley, dried oregano, salt, and black pepper. Mix well.
4. Stuff each tomato shell with the breadcrumb mixture, pressing it down gently to fill the cavity completely.
5. Place the stuffed tomatoes on a baking sheet and drizzle them with olive oil.
6. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the tomatoes are soft.
7. Remove from the oven and let them cool for a few minutes before serving.
8. Serve the quick stuffed tomatoes as a side dish or as a main course, accompanied by a fresh salad or bread.

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