Delicious and Spicy Italian Sausage and Mozzarella Beer Bread Recipe

Try this mouthwatering recipe for a spicy twist on traditional beer bread. The combination of spicy Italian sausage and gooey mozzarella cheese creates a savory and flavorful bread that's perfect for serving as an appetizer or alongside your favorite Italian dishes. With a prep time of only 15 minutes and a baking time of 45 minutes, this recipe is quick and easy to make. The addition of beer gives the bread a subtle hoppy flavor that complements the other ingredients. Enjoy it warm out of the oven for an irresistibly cheesy and spicy treat.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup spicy Italian sausage, cooked and crumbled
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 (12 oz) bottle of beer (preferably a hoppy IPA)
• 2 tablespoons melted butter, for brushing

Directions

1. Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, oregano, basil, garlic powder, onion powder, cayenne pepper, and crushed red pepper flakes.
3. Add the cooked and crumbled spicy Italian sausage, shredded mozzarella cheese, and grated Parmesan cheese to the flour mixture. Stir until well combined.
4. Pour in the beer and mix until the batter is just combined. Be careful not to overmix.
5. Transfer the batter to the greased loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
8. Carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
9. Once cooled, brush the top of the bread with melted butter for added flavor and shine.
10. Slice and serve the Spicy Italian Sausage and Mozzarella Beer Bread warm or at room temperature.

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