Add a tangy twist to your classic hollandaise sauce with this easy and flavorful orange hollandaise sauce recipe. The combination of rich and creamy hollandaise sauce with the fresh citrusy taste of oranges creates a delightful sauce perfect for drizzling over poached eggs, roasted asparagus, or grilled fish. With just a few simple ingredients and easy-to-follow steps, you can elevate any dish with this delectable orange-infused sauce. Impress your family and friends with this unique spin on a traditional favorite.
Ingredients
- 3 egg yolks
- 1 tablespoon freshly squeezed orange juice
- 1 tablespoon orange zest
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
Directions
- In a heatproof bowl, whisk together the egg yolks, orange juice, and orange zest.
- Place the bowl over a saucepan with simmering water, making sure the bottom of the bowl does not touch the water.
- Continuously whisk the mixture until it becomes thick and creamy, about 3-4 minutes.
- Slowly drizzle in the melted butter while whisking continuously to emulsify the sauce.
- Season with salt and pepper to taste, and whisk until well combined.
- Remove the bowl from the heat and serve the sauce immediately over your desired dish.
