Delicious Almond Shortbread Cookies

Indulge in these delightful homemade almond shortbread cookies that melt in your mouth. Made with simple ingredients like butter, sugar, flour, and almond extract, these cookies have a buttery, crumbly texture with a hint of almond flavor. Perfect for tea time or as a sweet treat, these cookies are easy to make and will impress your family and friends.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 cup ground almonds
• 1/4 teaspoon salt
• Extra ground almonds for sprinkling (optional)

Directions

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the almond extract and mix well.
3. Gradually add the flour, ground almonds, and salt to the butter mixture. Mix until a dough forms.
4. Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat your oven to 350°F (175°C).
6. Remove the dough logs from the refrigerator and unwrap them. Slice the logs into 1/4 inch thick rounds and place them on a parchment-lined baking sheet.
7. Optional: Sprinkle the cookies with extra ground almonds for added texture and flavor.
8. Bake the cookies for 12-15 minutes, or until the edges just start to turn golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Once cooled, store in an airtight container to maintain freshness.

Interesting Facts