Slow Cooker Beef Stroganoff Recipe

This slow cooker beef stroganoff recipe is a classic American favorite that will leave you wanting more. Tender beef simmered in a rich and creamy sauce, served over a bed of egg noodles. It's comfort food at its best. The best part? It's made in a slow cooker, so it's easy to prepare and perfect for those busy days. Give it a try and enjoy the ultimate homemade beef stroganoff!

Ingredients

• 2 pounds beef stew meat, cut into small cubes
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 12 ounces egg noodles, cooked according to package instructions
• Fresh parsley, chopped (for garnish)

Directions

1. In a slow cooker, combine the beef stew meat, onion, garlic, mushrooms, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Stir well to coat the meat and vegetables.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
3. In a small bowl, whisk together the cornstarch and cold water until smooth. Stir the cornstarch mixture into the slow cooker and cook on high for an additional 30 minutes, or until the sauce has thickened.
4. Stir in the sour cream until well combined. Cook for an additional 10 minutes.
5. Serve the beef stroganoff over cooked egg noodles. Garnish with fresh parsley.
6. Enjoy!

Interesting Facts