Classic Southern Green Beans Recipe

Enjoy a taste of the South with this classic recipe for Southern green beans. Slow-cooked with bacon, onions, and seasoned to perfection, these tender, flavorful green beans are the perfect side dish for any meal. Whether you're planning a BBQ, Sunday dinner, or a holiday feast, these Southern green beans will be a hit with your family and friends. The slow cooking process infuses the beans with rich, smoky flavors, making them melt in your mouth. Serve them alongside fried chicken, mashed potatoes, and cornbread for a true Southern feast.

Ingredients

• 2 pounds fresh green beans, ends trimmed
• 6 slices bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 4 cups chicken broth

Directions

1. In a large pot or Dutch oven, cook the bacon over medium-high heat until crispy.
2. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
3. Add the diced onion to the pot and cook until translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional 1 minute.
5. Add the green beans, salt, black pepper, and red pepper flakes (if using) to the pot and stir to combine.
6. Pour in the chicken broth and bring to a boil.
7. Reduce the heat to low, cover the pot, and simmer for 30-35 minutes, or until the green beans are tender.
8. Stir in the cooked bacon and simmer for an additional 5 minutes to allow the flavors to meld together.
9. Taste and adjust the seasoning if needed.
10. Serve hot as a side dish with your favorite Southern meal.

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