Delicious and Flavorful Roasted Corned Beef

This roasted corned beef recipe is perfect for a hearty and satisfying meal. The beef is slow-roasted to perfection, resulting in tender and flavorful meat. Serve it with your favorite side dishes for a delicious and comforting dining experience.

Ingredients

• 1 (4-5 pound) corned beef brisket
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary

Directions

1. Preheat the oven to 300°F (150°C).
2. Place the corned beef brisket on a cutting board and trim any excess fat.
3. In a small bowl, mix together the olive oil, Dijon mustard, brown sugar, garlic powder, onion powder, paprika, black pepper, thyme, and rosemary. Rub the mixture all over the corned beef brisket.
4. Place the corned beef brisket on a roasting rack set in a roasting pan. Cover the pan with aluminum foil.
5. Roast the beef in the preheated oven for 3 hours, or until it reaches an internal temperature of 160°F (71°C).
6. Remove the foil from the pan and increase the oven temperature to 400°F (200°C).
7. Return the beef to the oven and roast for an additional 15-20 minutes, or until the top is browned and crispy.
8. Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
9. Slice the roasted corned beef against the grain and serve hot with your favorite side dishes.

Interesting Facts