Pan-Roasted Brussels Sprouts with Gorgonzola Cheese Recipe

This quick and easy recipe combines the delicious flavors of Brussels sprouts and gorgonzola cheese in a pan-roasted dish. The sprouts are cooked to perfection, with a crispy exterior and tender interior. The creamy gorgonzola cheese adds a rich and tangy taste that pairs perfectly with the earthy flavor of the sprouts. This dish is perfect for a side dish or a main course, and it's a great way to incorporate more vegetables into your diet. With a preparing time of just 20 minutes, this recipe is perfect for busy weeknight dinners. Try it out and enjoy a healthy and flavorful meal!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled gorgonzola cheese

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the Brussels sprouts to the skillet, cut side down.
3. Season with salt and pepper.
4. Cook for 8-10 minutes, or until the cut sides are golden brown and crispy.
5. Flip the sprouts and cook for an additional 5-7 minutes, until they are tender.
6. Sprinkle the crumbled gorgonzola cheese over the Brussels sprouts.
7. Cover the skillet and cook for 2-3 minutes, or until the cheese is melted and bubbly.
8. Remove from heat and serve hot.

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