Creamy Cauliflower and Asiago Soup

Indulge in the comforting flavors of this creamy cauliflower and Asiago soup. Made with tender cauliflower, onions, garlic, and a generous amount of Asiago cheese, this velvety soup is both satisfying and flavorful. Perfect for chilly evenings or as an appetizer for a special dinner, this soup will impress your guests with its creamy texture and delicious taste. Easy to make and ready in just 30 minutes, this soup is a must-try for all cauliflower lovers.

Ingredients

• 1 large cauliflower, chopped
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 cup Asiago cheese, grated
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped chives for garnish

Directions

1. In a large pot, heat the butter and olive oil over medium heat.
2. Add the diced onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
3. Add the chopped cauliflower to the pot and stir to coat it with the oil and butter mixture.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat to low and simmer for about 15 minutes, or until the cauliflower is tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
6. Return the soup to the pot and stir in the heavy cream and grated Asiago cheese. Heat over low heat until the cheese is melted and the soup is heated through.
7. Season with salt and pepper to taste.
8. Serve the soup hot, garnished with chopped chives.

Interesting Facts