Delicious Portuguese Sweet Bread

Learn how to make traditional Portuguese Sweet Bread at home with this easy-to-follow recipe. This delicious homemade bread is soft, sweet, and perfect for any occasion. With simple ingredients and a few steps, you'll have a homemade treat that your family and friends will love. Enjoy it on its own or use it as a base for French toast or bread pudding. Give this recipe a try and savor the taste of Portugal!

Ingredients

• 4 cups all-purpose flour
• ¼ cup white sugar
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• ½ cup warm water
• 1 cup milk
• ½ cup unsalted butter, melted
• 4 eggs
• 1 teaspoon vanilla extract
• 1 egg yolk, beaten (for egg wash)
• 1 tablespoon water (for egg wash)

Directions

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes or until frothy.
3. In a saucepan, heat the milk until it is warm but not boiling.
4. Add the melted butter, eggs, and vanilla extract to the milk, and mix well.
5. Gradually add the milk mixture and yeast mixture to the large bowl with the flour mixture. Stir well to combine.
6. Knead the dough on a lightly floured surface for about 5 minutes or until it becomes smooth and elastic.
7. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.
8. Preheat the oven to 350°F (175°C).
9. Punch down the dough and shape it into a round loaf.
10. Place the dough on a greased baking sheet and let it rise for another 30 minutes.
11. In a small bowl, whisk together the egg yolk and water to make the egg wash.
12. Brush the top of the bread with the egg wash.
13. Bake the bread in the preheated oven for 30-35 minutes or until it is golden brown and sounds hollow when tapped.
14. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Interesting Facts