Spicy and Flavorful Shrimp Fra Diavolo Recipe

Shrimp Fra Diavolo is a popular Italian-American dish that combines succulent shrimp with a spicy tomato-based sauce. This dish is perfect for those who crave a little heat in their meals. The shrimp are cooked to perfection in a fiery sauce made with tomatoes, garlic, red pepper flakes, and white wine. Serve it over pasta or with crusty bread for a satisfying and flavorful meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup dry white wine
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• 1 pound pasta, cooked according to package instructions

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and red pepper flakes to the skillet. Cook for 1-2 minutes, until fragrant.
3. Add the crushed tomatoes and white wine to the skillet. Bring the mixture to a simmer.
4. Season the shrimp with salt and pepper, then add them to the skillet. Cook for 4-5 minutes, until the shrimp are cooked through.
5. Stir in the chopped parsley.
6. Serve the shrimp Fra Diavolo over cooked pasta.
7. Garnish with additional parsley, if desired.
8. Enjoy!

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