Indulge in a delicious dessert with this recipe for Oatmeal Scotchies in a Pan. This easy-to-make treat is a twist on the classic oatmeal cookie, combining old-fashioned oats with butterscotch chips for a delightful flavor and texture. With a crunchy exterior and a soft and chewy center, these bars are perfect for any occasion. They are also quick to prepare, making them a great option for last-minute gatherings or a sweet afternoon snack. Grab a glass of cold milk and enjoy these delightful oatmeal scotchies!
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 1 1/2 cups butterscotch chips
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
- Add the eggs and vanilla extract to the bowl and mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the oats and butterscotch chips, ensuring they are evenly distributed throughout the batter.
- Transfer the batter to the greased baking pan and spread it out evenly.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan before cutting into squares.
- Serve and enjoy!
