Oatmeal Scotchies in a Pan

Indulge in a delicious dessert with this recipe for Oatmeal Scotchies in a Pan. This easy-to-make treat is a twist on the classic oatmeal cookie, combining old-fashioned oats with butterscotch chips for a delightful flavor and texture. With a crunchy exterior and a soft and chewy center, these bars are perfect for any occasion. They are also quick to prepare, making them a great option for last-minute gatherings or a sweet afternoon snack. Grab a glass of cold milk and enjoy these delightful oatmeal scotchies!

Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned oats
• 1 1/2 cups butterscotch chips

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
3. Add the eggs and vanilla extract to the bowl and mix until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the oats and butterscotch chips, ensuring they are evenly distributed throughout the batter.
7. Transfer the batter to the greased baking pan and spread it out evenly.
8. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9. Allow the bars to cool completely in the pan before cutting into squares.
10. Serve and enjoy!

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