This recipe for grilled salmon with curried peach sauce is a perfect blend of sweet and spicy flavors. The succulent grilled salmon is topped with a luscious sauce made from ripe peaches and aromatic curry spices. It's an easy and impressive dish that is sure to impress your guests at any dinner party or special occasion. The juicy peaches add a delightful sweetness to the salmon, while the curry spices provide a bold and tangy flavor. Serve this dish with a side of steamed vegetables or rice for a complete and satisfying meal.
Ingredients
- 4 salmon fillets
- 2 peaches, peeled and diced
- 1 tablespoon curry powder
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt and pepper to taste
Directions
- Preheat the grill to medium-high heat.
- Season the salmon fillets with salt and pepper.
- In a small bowl, whisk together the curry powder, olive oil, honey, and lime juice.
- Place the diced peaches in a blender and puree until smooth.
- Add the peach puree to the curry mixture and stir until well combined.
- Grill the salmon fillets for about 4-5 minutes per side, or until they are cooked to your desired level of doneness.
- During the last few minutes of grilling, baste the salmon with the curried peach sauce.
- Remove the salmon from the grill and let it rest for a few minutes.
- Serve the grilled salmon with an extra drizzle of the curried peach sauce and enjoy!
