Jeff's Bordelaise Sauce - A Classic French Sauce Recipe

Learn how to make Jeff's Bordelaise Sauce, a classic French sauce recipe that pairs perfectly with grilled meats. This sauce is rich, flavorful, and adds a touch of elegance to any dish. With a few simple ingredients and some patience, you can create a restaurant-quality sauce that will impress your guests. Serve it over a juicy steak or roasted vegetables for a truly memorable meal.

Ingredients

• 2 tablespoons butter
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper to taste
• 1 tablespoon cornstarch (optional, for thickening)

Directions

1. In a saucepan, melt the butter over medium heat.
2. Add the shallot and garlic and cook until softened, about 2 minutes.
3. Pour in the red wine and bring to a simmer. Cook for 5 minutes to reduce the wine slightly.
4. Add the beef broth, thyme, and parsley. Season with salt and black pepper.
5. Simmer the sauce for 15-20 minutes, or until it has reduced and thickened slightly.
6. If desired, dissolve the cornstarch in a small amount of water and add it to the sauce to thicken further. Cook for an additional 2 minutes.
7. Remove from heat and strain the sauce through a fine-mesh sieve to remove any solids.
8. Adjust the seasoning if needed.
9. Serve the Bordelaise sauce over your favorite grilled meats or roasted vegetables.
10. Enjoy!

Interesting Facts