Whipped Frosting Recipe with a Light and Fluffy Texture

This whipped frosting recipe is perfect for adding a light and fluffy texture to your cakes. Made with simple ingredients like butter, powdered sugar, and vanilla extract, this frosting is easy to whip up and spread over your favorite baked goodies. It takes only a few minutes to prepare and creates a creamy and delicious frosting that will have everyone asking for seconds.

Ingredients

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream

Directions

1. In a large mixing bowl, beat the softened butter until creamy and smooth.
2. Gradually add the powdered sugar, about 1 cup at a time, beating well after each addition.
3. Once all the powdered sugar is incorporated, add the vanilla extract and heavy cream.
4. Continue beating the frosting on medium-high speed for 2-3 minutes, until light and fluffy.
5. Use the whipped frosting immediately to frost your cakes or cupcakes. If not using right away, store it in an airtight container in the refrigerator for up to 3 days.

Interesting Facts