Delicious and Easy Jeff Davis Pie II Recipe

Indulge in the rich and creamy flavors of the classic Jeff Davis Pie II. This recipe is simple to make and results in a perfect pie every time. With a buttery crust, a sweet and tangy filling, and a fluffy meringue topping, this pie is sure to become a favorite. Serve it for dessert at any gathering or enjoy a slice on its own for a truly delightful treat.

Ingredients

• 1 (9-inch) unbaked pie crust
• 1 cup white sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup milk
• 4 egg yolks
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 4 egg whites
• 1/4 teaspoon cream of tartar
• 1/4 cup white sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium saucepan, combine 1 cup sugar, flour, and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until thickened. Reduce heat, and cook 2 minutes more.
3. In a small bowl, beat egg yolks slightly. Stir small amount of hot custard into yolks; return to pan. Cook, stirring constantly, for 2 minutes. Remove from heat, and stir in butter and vanilla. Pour hot filling into baked pie shell.
4. In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites form stiff peaks. Spread meringue evenly over pie, sealing the edges at the crust.
5. Bake in the preheated oven for 12 to 15 minutes, or until meringue is golden brown. Cool on wire rack. Keep pie refrigerated.

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