This traditional potato latkes recipe will wow your family and friends with its crispy exterior and tender interior. Made with simple ingredients, these latkes are perfect for Hanukkah or any time you crave a comforting and savory side dish. Serve them with sour cream or applesauce for a delightful taste sensation. With just a little bit of prep work and frying, you'll have a batch of these mouthwatering potato latkes ready to be enjoyed!
Ingredients
- 2 pounds potatoes
- 1 medium onion
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- Sour cream or applesauce, for serving
Directions
- Peel and grate the potatoes using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- Finely grate the onion and add it to the grated potatoes. Mix well.
- In a separate bowl, beat the eggs. Add the flour, salt, and black pepper. Mix until well combined.
- Add the egg mixture to the potato and onion mixture. Stir until everything is evenly coated.
- In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.
- Drop spoonfuls of the potato mixture into the hot oil, pressing them down lightly with the back of a spoon to form flat pancakes.
- Cook for about 3-4 minutes per side, or until golden brown and crispy.
- Transfer the cooked latkes to a paper towel-lined plate to drain excess oil.
- Continue frying the remaining potato mixture, adding more oil if necessary.
- Serve the potato latkes warm with sour cream or applesauce on the side.
