Creamy Pumpkin Pasta

This creamy pumpkin pasta is the perfect cozy dish for fall. Made with a rich pumpkin sauce, garlic, Parmesan cheese, and a hint of nutmeg, this pasta is comfort food at its finest. It's easy to make and can be ready in just 30 minutes, making it a perfect weeknight dinner option. Serve it with a simple green salad and crusty bread for a complete meal.

Ingredients

• 12 ounces of pasta (penne or rigatoni work well)
• 2 tablespoons of unsalted butter
• 2 cloves of garlic, minced
• 1 cup of pumpkin puree
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 1/4 teaspoon of nutmeg
• Salt and pepper, to taste

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the pumpkin puree to the skillet and stir to combine with the garlic. Cook for 2-3 minutes, stirring occasionally.
4. Slowly pour in the heavy cream, stirring continuously. Cook for another 2-3 minutes until the sauce is heated through.
5. Stir in the grated Parmesan cheese and nutmeg. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
7. Cook for an additional 2-3 minutes until the pasta is heated through.
8. Serve the creamy pumpkin pasta hot, garnished with additional Parmesan cheese if desired.

Interesting Facts