Delicious Homemade Beef Jerky Recipe

Learn how to make Doc's Best Beef Jerky with this easy and flavorful recipe. This delicious homemade beef jerky is the perfect snack for hiking, road trips, or just as a protein-packed treat. Made with high-quality beef, a blend of spices, and a touch of sweetness, this beef jerky will satisfy your cravings and keep you energized throughout the day. Try making your own beef jerky with this recipe and enjoy the perfect balance of flavors and textures.

Ingredients

• 1 pound beef sirloin
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper

Directions

1. Slice the beef sirloin into thin strips, about 1/8 inch thick.
2. In a bowl, combine the soy sauce, Worcestershire sauce, brown sugar, onion powder, garlic powder, black pepper, smoked paprika, and cayenne pepper. Mix well to create a marinade.
3. Place the beef strips in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or overnight, allowing the flavors to meld.
4. Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper.
5. Remove the marinated beef strips from the bag and pat them dry with paper towels to remove excess marinade.
6. Arrange the beef strips on the prepared baking sheet, making sure they are not touching each other.
7. Place the baking sheet in the preheated oven and bake for 2-3 hours, or until the beef jerky is dry and chewy. You can check for doneness by bending a strip of jerky – it should crack but not break.
8. Once done, remove the beef jerky from the oven and let it cool completely.
9. Store the beef jerky in an airtight container or resealable bags. It can be stored at room temperature for up to 2 weeks.
10. Enjoy your homemade Doc's Best Beef Jerky anytime, anywhere!

Interesting Facts