Delicious Pan-Poached Alaskan Salmon Piccata Recipe

Enjoy a mouthwatering dish of pan-poached Alaskan salmon piccata. This recipe combines the delicate flavors of fresh salmon with a tangy lemon and caper sauce. It's a perfect blend of savory and citrusy taste that will surely leave your taste buds wanting more. With a preparation time of just 20 minutes, this dish is perfect for a quick and easy weeknight dinner. Serve it with some steamed vegetables and enjoy a healthy and flavorful meal.

Ingredients

• 4 Alaskan salmon fillets
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 cloves of garlic, minced
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 2 tablespoons capers
• 2 tablespoons unsalted butter
• 1 tablespoon chopped fresh parsley

Directions

1. Season the salmon fillets with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the salmon fillets to the skillet and cook for 4-5 minutes per side, until golden brown and cooked through. Remove the salmon from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
5. Add lemon juice, chicken broth, and capers to the skillet. Bring to a simmer.
6. Cook the sauce for 2-3 minutes until slightly reduced.
7. Add the butter to the skillet and stir until melted and incorporated into the sauce.
8. Return the cooked salmon fillets to the skillet and spoon the sauce over them.
9. Cook for an additional 2 minutes, allowing the salmon to absorb the flavors of the sauce.
10. Sprinkle with chopped parsley before serving.
11. Serve hot with steamed vegetables or a side of rice.

Interesting Facts