Crispy and Spicy Korean Kimchi Pancakes

Kimchi pancakes are a popular Korean dish that combines the tangy and spicy flavors of kimchi with a crispy pancake. They make for a delicious appetizer or snack and can be enjoyed on their own or with a dipping sauce. This recipe will guide you through the process of making perfectly crispy and spicy kimchi pancakes at home.

Ingredients

• 1 cup all-purpose flour
• 1 cup water
• 1 cup chopped kimchi
• 2 green onions, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil, for frying

Directions

1. In a large bowl, whisk together the flour and water until smooth.
2. Add the chopped kimchi, green onions, cilantro, salt, and black pepper to the bowl. Mix well to combine.
3. Heat a non-stick skillet or frying pan over medium heat. Add 1 tablespoon of vegetable oil and swirl it around to coat the pan.
4. Pour about 1/4 cup of the pancake batter into the hot pan and spread it out into a thin, even layer.
5. Cook the pancake for 2-3 minutes, or until the edges start to crisp up and the bottom is golden brown. Flip the pancake and cook for an additional 2-3 minutes on the other side.
6. Transfer the cooked pancake to a plate and repeat the process with the remaining batter, adding more oil to the pan as needed.
7. Cut the pancakes into wedges and serve hot with a dipping sauce of your choice.

Interesting Facts