Kimchi pancakes are a popular Korean dish that combines the tangy and spicy flavors of kimchi with a crispy pancake. They make for a delicious appetizer or snack and can be enjoyed on their own or with a dipping sauce. This recipe will guide you through the process of making perfectly crispy and spicy kimchi pancakes at home.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1 cup chopped kimchi
- 2 green onions, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil, for frying
Directions
- In a large bowl, whisk together the flour and water until smooth.
- Add the chopped kimchi, green onions, cilantro, salt, and black pepper to the bowl. Mix well to combine.
- Heat a non-stick skillet or frying pan over medium heat. Add 1 tablespoon of vegetable oil and swirl it around to coat the pan.
- Pour about 1/4 cup of the pancake batter into the hot pan and spread it out into a thin, even layer.
- Cook the pancake for 2-3 minutes, or until the edges start to crisp up and the bottom is golden brown. Flip the pancake and cook for an additional 2-3 minutes on the other side.
- Transfer the cooked pancake to a plate and repeat the process with the remaining batter, adding more oil to the pan as needed.
- Cut the pancakes into wedges and serve hot with a dipping sauce of your choice.
