Classic Puerto Rican Mofongo Recipe

Mofongo is a traditional Puerto Rican dish made with fried plantains, garlic, and pork rinds. It is a flavorful and hearty dish that combines the sweetness of ripe plantains with the savory taste of garlic and pork. This recipe is easy to make and is sure to impress your family and friends. Serve it as a side dish or as a main course with meat or seafood. Try this authentic Puerto Rican recipe and enjoy the taste of the Caribbean in your own home!

Ingredients

• 4 ripe plantains
• 4 cloves of garlic, minced
• 1 cup of pork rinds
• 1/4 cup of olive oil
• Salt and pepper to taste

Directions

1. Peel the plantains and cut them into 1-inch thick slices.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the plantain slices to the skillet and cook for about 5 minutes on each side, or until they are golden brown.
4. Remove the plantains from the skillet and set them aside.
5. In the same skillet, add the minced garlic and cook for 1-2 minutes, or until it becomes fragrant.
6. Add the pork rinds to the skillet and cook for another 2-3 minutes, or until they are crispy.
7. Remove the skillet from heat and let it cool for a few minutes.
8. In a mortar and pestle or a large bowl, mash the fried plantains, garlic, and pork rinds together until they form a smooth and creamy mixture.
9. Season the mofongo with salt and pepper to taste.
10. Shape the mofongo mixture into small balls or serve it as a mound on a plate.
11. Serve the mofongo hot as a side dish or as a main course with your choice of meat or seafood.

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