Amish Sauerkraut Surprise Custard Pie Recipe

This unique Amish Sauerkraut Surprise Custard Pie combines the tanginess of sauerkraut with the creamy custard filling, resulting in a surprisingly delicious dessert. The sauerkraut adds a lovely texture and subtle tang to the pie, making it a perfect option for those who love experimenting with flavors. This pie is easy to make and will surely become a favorite among your family and friends. Give it a try and surprise everyone with this delightful dessert!

Ingredients

• 1 9-inch pie crust
• 1 cup sauerkraut, drained and rinsed
• 3 eggs
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 cup evaporated milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• Whipped cream, for topping (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. Spread the drained and rinsed sauerkraut evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, sugar, flour, evaporated milk, vanilla extract, salt, and nutmeg until well combined.
5. Pour the custard mixture over the sauerkraut in the pie crust, ensuring it is evenly distributed.
6. Bake the pie in the preheated oven for 40-45 minutes, or until the custard is set and the top is golden brown.
7. Remove the pie from the oven and allow it to cool completely before serving.
8. For added deliciousness, top the pie with whipped cream before serving, if desired.
9. Slice and serve the Amish Sauerkraut Surprise Custard Pie, and enjoy!

Interesting Facts