Classic Potato Pancakes with a Crispy Exterior and a Fluffy Interior

These classic potato pancakes are a popular dish loved by many. They are made with grated potatoes, onion, and a few other simple ingredients. The pancakes have a crispy exterior and a fluffy interior, making them the perfect comfort food. This recipe is easy to follow and will yield scrumptious pancakes that can be enjoyed as a main dish or a side.

Ingredients

• 4 large russet potatoes
• 1 small onion
• 2 large eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• Vegetable oil for frying
• Sour cream and applesauce for serving

Directions

1. Peel the potatoes and grate them using a box grater. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out the excess moisture.
2. Finely grate the onion and add it to the grated potatoes.
3. In a large bowl, whisk together the eggs, flour, salt, black pepper, and baking powder.
4. Add the grated potatoes and onion mixture to the bowl and mix well until combined.
5. In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium heat.
6. Scoop about 1/4 cup of the potato mixture into the hot oil, flattening it slightly with a spatula to form a pancake shape.
7. Cook the pancakes for about 3-4 minutes on each side, until they are golden brown and crispy.
8. Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
9. Repeat the process with the remaining potato mixture, adding more oil to the skillet as needed.
10. Serve the potato pancakes hot with a dollop of sour cream and applesauce on the side.

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