Indulge in the tropical flavors of this homemade coconut cake inspired by the famous Brooklyn Diner. This moist and fluffy cake is layered with rich coconut cream and covered with a heavenly coconut frosting. Perfect for special occasions or simply treating yourself, this recipe will transport you to the streets of Brooklyn with every bite.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup coconut milk
- 1/2 cup shredded coconut, sweetened
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups shredded coconut, sweetened
Directions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla and coconut extracts.
- Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Mix until just combined.
- Fold in the shredded coconut.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
- In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Place one cake layer on a serving plate. Spread a layer of whipped cream on top. Sprinkle with shredded coconut.
- Place the second cake layer on top and frost the entire cake with the remaining whipped cream. Decorate with shredded coconut.
- Refrigerate for at least 1 hour before serving for the best flavor.
- Slice and enjoy the luscious taste of Brooklyn Diner-inspired coconut cake!
Interesting Facts
Brooklyn Diner is a popular restaurant chain in New York City known for its classic American comfort food.
Coconut cake is a classic Southern dessert, and this recipe adds a touch of New York City flair with inspiration from Brooklyn Diner.
The use of coconut milk and shredded coconut in the cake batter gives it a rich, tropical flavor.
The whipped cream frosting adds a light and fluffy texture to the cake, making it even more delightful.
This cake is perfect for birthdays, holidays, or any special occasion, and it can also be enjoyed as a sweet treat any day of the week.