Delicious Mussels Pomodoro Recipe

Enjoy the flavors of the sea with this mouthwatering Mussels Pomodoro recipe. Fresh mussels are cooked in a rich and flavorful tomato sauce, infused with garlic, herbs, and a hint of white wine. This Italian-inspired dish is simple to make and perfect for a cozy dinner with loved ones. Serve it with crusty bread to soak up the delicious sauce and savor every bite.

Ingredients

• 2 pounds fresh mussels
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 can (14 ounces) crushed tomatoes
• 1/4 cup white wine
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• Fresh basil leaves, for garnish
• Crusty bread, for serving

Directions

1. Rinse the mussels under cold water, scrubbing off any debris or sand. Discard any mussels with cracked shells or that do not close when tapped.
2. In a large pot, heat the olive oil over medium heat. Add the minced garlic, diced onion, and bell pepper. Cook until softened and fragrant, about 5 minutes.
3. Pour in the crushed tomatoes and white wine. Stir in the dried oregano, dried basil, salt, black pepper, and red pepper flakes. Bring the sauce to a simmer and let it cook for 10 minutes, allowing the flavors to meld together.
4. Add the mussels to the pot, making sure they are in a single layer. Cover the pot and cook for 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
5. Serve the mussels pomodoro in bowls, spooning the tomato sauce over the top. Garnish with fresh basil leaves and serve with crusty bread for dipping into the sauce.

Interesting Facts