This homemade pasta salad recipe is a classic American dish that brings the flavors of a drive-in restaurant right to your table. It is a quick and easy recipe that combines pasta, fresh vegetables, and a creamy dressing to create a flavorful and satisfying salad. Perfect for picnics, potlucks, or as a side dish for any meal, this Home Town Drive-In Pasta Salad is sure to become a family favorite.
Ingredients
- 8 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup black olives, sliced
- 1/2 cup green bell pepper, diced
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Cook the rotini pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, green bell pepper, and cheddar cheese.
- In a small bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, salt, and black pepper.
- Pour the dressing over the pasta and vegetables. Toss to combine and coat everything evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Pasta salad is believed to have originated in the United States in the 20th century.
The drive-in restaurant culture became popular in America in the 1950s and 1960s.
Pasta salads are versatile and can be customized with different vegetables, meats, and dressings.