Creamy Pasta with Peas and Sausage

This creamy pasta dish with peas and sausage is a comforting and flavorful meal that's perfect for busy weeknights. The combination of tender pasta, sweet peas, and savory sausage is sure to satisfy your cravings. The dish is made with a creamy sauce that coats the noodles and adds a rich and luxurious texture to the dish. Serve this delightful pasta with a side salad or garlic bread for a complete and satisfying meal.

Ingredients

• 8 ounces pasta
• 1 tablespoon olive oil
• 1 pound Italian sausage
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup frozen peas
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it up into small pieces with a spoon.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent and the garlic is fragrant.
4. Pour in the chicken broth and bring to a simmer. Cook for 5 minutes to allow the flavors to meld together.
5. Stir in the heavy cream and frozen peas. Cook for an additional 5 minutes.
6. Add the cooked pasta to the skillet and toss until well coated with the sauce.
7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
8. Garnish with fresh parsley and serve hot.

Interesting Facts