Authentic Japanese Okonomiyaki Recipe

Learn how to prepare the popular Japanese dish, Okonomiyaki, at home with this authentic recipe. Okonomiyaki is a savory pancake made with a cabbage and flour batter, topped with various ingredients like meat, seafood, and vegetables. This recipe will guide you through the steps to create a flavorful and satisfying Okonomiyaki in the comfort of your own kitchen. Enjoy the taste of Japan with this simple and delicious recipe.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup water
• 2 large eggs
• 2 cups shredded cabbage
• 4 strips of bacon
• 1/2 cup chopped scallions
• 1/4 cup mayonnaise
• 2 tablespoons okonomiyaki sauce
• 1 tablespoon katsuobushi (dried bonito flakes)
• 1 tablespoon pickled ginger

Directions

1. In a mixing bowl, whisk together the flour, water, and eggs until smooth.
2. Add the shredded cabbage and chopped scallions to the batter and mix well.
3. Heat a large non-stick skillet over medium heat and coat it with cooking spray or a small amount of oil.
4. Pour 1/4 of the batter onto the skillet and spread it out into a round shape, about 1/2 inch thick.
5. Lay two strips of bacon on top of the batter and press them down slightly.
6. Cook the Okonomiyaki for about 4-5 minutes, or until the bottom is golden brown and crispy.
7. Flip the Okonomiyaki carefully with a spatula and cook for an additional 4-5 minutes on the other side.
8. Transfer the cooked Okonomiyaki to a serving plate.
9. Drizzle the top with okonomiyaki sauce and mayonnaise in a zigzag pattern.
10. Sprinkle katsuobushi (dried bonito flakes) over the top.
11. Garnish with pickled ginger.
12. Repeat the process with the remaining batter and ingredients to make three more Okonomiyaki pancakes.
13. Serve hot and enjoy!

Interesting Facts