Lucy's Quick Tonkatsu Sauce Recipe

Try this delicious and easy homemade tonkatsu sauce recipe that will elevate your Japanese dishes. Made with simple pantry ingredients, this sauce adds a tangy and savory flavor to your tonkatsu, katsu curry, or any other fried dish. In just a few minutes, you can create a flavorful sauce that will impress your family and friends.

Ingredients

• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 teaspoon Dijon mustard

Directions

1. In a small bowl, combine ketchup, Worcestershire sauce, soy sauce, sugar, and Dijon mustard.
2. Whisk the ingredients together until the sauce is well combined and smooth.
3. Taste the sauce and adjust the sweetness or tanginess according to your preference by adding more sugar or Worcestershire sauce.
4. Once done, transfer the tonkatsu sauce to a jar or container with a tight-fitting lid.
5. You can use the sauce immediately, but it's best to let it sit in the refrigerator for at least 2 hours to allow the flavors to meld together.
6. Serve the tonkatsu sauce alongside your favorite fried dishes like tonkatsu, katsu curry, or even as a dipping sauce for fries or chicken nuggets.

Interesting Facts