Delicious and Cheesy Ro-Tel Hotdish Recipe

Ro-Tel Hotdish is a classic American dish that combines the bold flavors of Ro-Tel tomatoes and creamy cheese with ground beef and noodles. This hearty and comforting casserole is perfect for potlucks, family dinners, or weeknight meals. It's easy to prepare and always a crowd pleaser. The tangy tomatoes add a spicy kick, while the melted cheese creates a gooey and irresistible topping. Serve with a side of salad or crusty bread for a complete meal that will satisfy everyone's taste buds.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 1 can (10 ounces) Ro-Tel Diced Tomatoes and Green Chilies
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 2 cups cooked egg noodles
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup sliced green onions, for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef and diced onions over medium heat until the beef is browned and the onions are softened.
3. Drain any excess grease from the skillet.
4. Stir in the Ro-Tel diced tomatoes and green chilies, cream of mushroom soup, sour cream, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper. Mix well to combine.
5. Add the cooked egg noodles and 1 cup of shredded cheddar cheese to the skillet. Stir until everything is evenly coated in the sauce.
6. Transfer the mixture to a greased 9x13-inch baking dish.
7. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Garnish with sliced green onions before serving.
10. Serve hot and enjoy!

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